Example Menu
A new menu is created for every event. We source our ingredients locally and from Japan.
Taster Menu
Starter
Edamame – Soya beans
Agedashi Tofu – Deep fried tofu
Renkon kinpira – lotus root
Fish
Nigiri sushi - Tuna, salmon, prawn, squid nigari, sweet tofu and natou
Tako salada – Octopus salad
Salmon moriawase – Salmon avocado roll and sashimi
Bettara Zuke – Daikon pickles
California Maki / Maguro – Crab roll / Tuna bite
Piri Kara Nasu don – Spicy aubergine rice bowl
Maguro tempura Maki – Deep fried tuna maki
Soba saba – Deep fried mackerel / Soba noodles
Q Chan – Cucumber pickles
Meat
Gyouza - Meat dumplings
Miso shiru - Miso soup
Dessert
Macha to Kinako ice - Green tea & brown sugar ice cream with green tea cake
Ryoku cha - Green tea
Starter
Edamame – Soya beans
Agedashi Tofu – Deep fried tofu
Renkon kinpira – lotus root
Fish
Nigiri sushi - Tuna, salmon, prawn, squid nigari, sweet tofu and natou
Tako salada – Octopus salad
Salmon moriawase – Salmon avocado roll and sashimi
Bettara Zuke – Daikon pickles
California Maki / Maguro – Crab roll / Tuna bite
Piri Kara Nasu don – Spicy aubergine rice bowl
Maguro tempura Maki – Deep fried tuna maki
Soba saba – Deep fried mackerel / Soba noodles
Q Chan – Cucumber pickles
Meat
Gyouza - Meat dumplings
Miso shiru - Miso soup
Dessert
Macha to Kinako ice - Green tea & brown sugar ice cream with green tea cake
Ryoku cha - Green tea