Example Menu

A new menu is created for every event.  We source our ingredients locally and from Japan.
Taster Menu

Starter
Edamame – Soya beans

Agedashi Tofu – Deep fried tofu
Renkon kinpira –  lotus root

Fish
Nigiri sushi - Tuna, salmon, prawn, squid nigari, sweet tofu and natou
Tako salada – Octopus salad

Salmon moriawase – Salmon avocado roll and sashimi
Bettara Zuke – Daikon pickles

Piri Kara Nasu don – Spicy aubergine rice bowl
        
Maguro tempura Maki – Deep fried tuna maki
Soba saba –  Deep fried mackerel / Soba noodles 
         
Q Chan – Cucumber pickles

Meat
Gyouza - Meat dumplings
Miso shiru - Miso soup

Dessert
Macha to Kinako ice - Green tea & brown sugar ice cream with green tea cake

Ryoku cha - Green tea